Q. What is Chew On This about?
Chew On This is a radio show about how to make the world a better place.  It’s recorded at food truck pods around the San Francisco Bay Area to be broadcasted as a podcast and on public radio stations across the United States.

Q. Why is the show recorded at food truck pods?
Food truck pods bring together people of all ages and backgrounds who might not typically participate in a radio show but who have much to contribute to one. 

Q. What is the format of the show?
Chew On This is recorded at food truck pods for later broadcast. You’ll hear about an innovative idea that’s happening near the food truck pod we’re broadcasting from. Attendees will then have the opportunity to ask the experts practical questions related to that idea. Everyone who has a question will have the opportunity to ask it and have it answered by that episode's experts. Many of these questions and answers will be included in the episode that is later broadcast on the radio and available as a podcast.

Q. I would like to attend an episode! How can I do that?
Details for upcoming live events can be found on our homepage. You can also follow us on Facebook and Twitter for updates on recording dates and the ideas we’ll discuss.

Q. Can you use any volunteers?
We will need volunteers to help with updating the website, organizing idea submissions, setting up equipment and handing out promotional materials. If you are interested in volunteering, please email us at producer@chewonthisradio.com. Put "volunteer" in the subject line and describe in your message the kind of volunteering you would enjoy doing.

Q. How do I suggest an expert or idea for an upcoming episode?
For information on how to recommend an expert or suggest an idea for an episode, see our Contact Us page.

If you have further questions, please check out About the Show or Our History, or read about Our Staff and Partners. You can also follow us on Facebook and Twitter for more up-to-the moment information, or see our contact information if you want to drop us an email.